Chef Selection Meal: April 26

Join us April 26 for our Chef Selection Meal! What is a “Chef Selection Meal?” Chef Selection is returning fine dining to the rehabilitation experience. It is a monthly dinner featuring gourmet food from a selected region or day. Benefits include: increased socialization, isolation prevention, and promotes nutrition by enhancing the dining experience. In the month of April, we celebrate the Chinese Holiday. What is on the menu this month? Beef Stir Fry over rice, Lo Mein Noodles, Egg Roll, Egg drop Soup and Pineapple upside down cake. We look forward to seeing you!

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